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Howth Harbour
Howth Harbour

our salmon
our shop

 

 

 


 

 

 

 

 

 

 

 

 

 

 





Our clients: Fish and Food experts


One of the best fish restaurants in Dublin,
The King Sitric
,
insist on providing their customers with our smoked salmon. Other customers include the Old School House and Le Coq Hardi restaurants.
Here's what their chefs have to say:
 
  Aidan McManus- Owner & Chef of the King Sitric:
"I have not found another smoked salmon to compare to the distinctive taste of Nicky's"
The Old Schoolhouse Restaurant:
"Other smoked salmon appears to have been affected by changes in production or regulation, Nicky's has that old traditional taste that people want from smoked salmon."
 
Bridgestone Guide Award  
.John & Sally McKenna- Bridgestone Food Guide:
"Each and every fish and shellfish we have bought from Nicky's Plaice has been a revelation. That ling could be so robust, haddock so noble, cod so tender and delicate."
Rick Stein, BBC Seafood Lovers Guide:
"This is a modest little shop, but still the best place in the area to buy fresh fish. It has just yards to travel to the shop from where it is landed by the boats. The shop also smokes its own salmon, which is delicious and very reasonably priced"